Add the beef stock and reduce by half again about 10 minutes. Season with 12 teaspoon of salt 14 teaspoon of black pepper and 1.

Albondigas Tapas Spanish Meatballs Recipe Spanish Meatballs Beef Recipes Mediterranean Diet Recipes

Albondigas are Spanish meatballs in a tasty and somewhat spicy tomato sauce.

Spanish albondigas recipe. To make the sauce place a medium-sized pan on a low heat heat the oil and add the onions garlic carrot and bay leaf and cook until soft for about 10 minutes. Cook meatballs in batches stirring and turning occasionally until evenly brown and no longer pink in the center 5 to 7 minutes. 1 teaspoon of crumbled saffron.

Made with paprika red pepper flakes and a bunch of other spices that just makes you feel like you are sitting in Spain. 1 teaspoon of dried oregano. The albondigas recipe normally takes between 45 minutes and 1 hour but depending if you want to have it as a tapa or as a main dish the size and the cooking will be different.

Of course you can make it as spicy as you want. ALBONDIGAS SPANISH MEATBALLS Serves 8 to 10 for tapas 4 for a meal These delicious meatballs are served with toothpicks for tapas but can easily be turned into a meal by serving them with pasta or crusty bread and a salad. 1 cup of good quality drinking white wine.

Combine this dish with Spanish tortilla cheese nachos mozzarella skewers or olives. Mix well with your hand. This recipe can be made in stages for ease of preparation.

Heat oil in a large skillet over low heat. Make the meatballs by adding all the ingredients EXCEPT THE BREADCRUMBS to a bowl and mixing well so everything is combined. They are SPANISH meatballs.

Put a large skillet over medium-high heat and liberally coat in olive oil about an inch in depth. 1 12 teapoons of smoke paprika. 8 cups of chicken broth.

Unlike Mexican albóndigas in soup these Spanish meatballs in sauce are not spicy but they are tasty. The authentic Spanish meatballs are normally served in restaurants and bars but today we are going to learn to do homemade Spanish meatballs as those are always the best. Cover and refrigerate for a minimum of 30 minutes.

Albondigas is my favorite tapas dish together with Spanish tortilla. Add the grated tomato and cook for a further 5 minutes. 1 cup of uncooked.

What are spanish albondigas. Add the sherry bring to the boil and reduce by half. When the oil is hot flick some water in if it sizzles its hot fry the meatballs 5 or 6.

So for my non spanish speakers albondigas are meatballs. Place the ground meat grated garlic cloves lightly beaten egg dried breadcrumbs parsley sweet smoked and hot paprika salt and pepper in a bowl. Albondigas is a perfect dish for a tapas evening with friends or family.

But these meatballs are not your ordinary spaghetti and meatballs type of meatballs. In a medium bowl whisk the egg until beaten. Everybodys grandmother has the best recipe for this.

Add the ground beef 1 of the garlic cloves and breadcrumbs.

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